Last edited by Arataxe
Tuesday, April 28, 2020 | History

3 edition of Guide to California wines. found in the catalog.

Guide to California wines.

Melville, John

Guide to California wines.

  • 391 Want to read
  • 6 Currently reading

Published by Nourse Pub. Co. in San Carlos, Calif .
Written in English

    Places:
  • California.
    • Subjects:
    • Wine and wine making -- California

    • Edition Notes

      Other titlesCalifornia wines.
      ContributionsMorgan, Jefferson.
      Classifications
      LC ClassificationsTP557 .M4 1968
      The Physical Object
      Paginationxviii, 234 p.
      Number of Pages234
      ID Numbers
      Open LibraryOL5630106M
      LC Control Number68055788


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Guide to California wines. by Melville, John Download PDF EPUB FB2

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The New California Wine (Ten Speed Press) is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly technocratic, reactionary practices of its recent.

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Wine is a coproduction between the grapevine and microorganisms, yeasts and bacteria. This chapter provides an introduction to the yeasts and bacteria that are oenologically important (Saccharomyces and Oenococcus) and the fault-causing yeasts such as Brettanomyces and bacteria such as ces to assist the winemaker to reduce the risk of infection.

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